By continuing to use this site, you accept the Terms of Use, and Privacy Policy associated with it. We use cookies to improve your user experience, perform audience measurements and allow you to share content on social networks: please see our Cookie Policy to find out more here. Please click on the button to give your consent.
{{ ctx.nhits | number }} record

{{ ctx.nhits | number }} record

Active filters

No active filters

Filters

Emissions - Agriculture / Enteric Fermentation

This dataset contains Emissions Agriculture Enteric Fermentation for the world.Data from Food and Agriculture Organization

Follow datasource.kapsarc.org for timely data to advance energy economics research.

*Greenhouse gas (GHG) emissions from enteric fermentation consist of methane gas produced in digestive systems of ruminants and to a lesser extent of non-ruminants. The FAOSTAT emissions database is computed following Tier 1 IPCC 2006 Guidelines for National GHG Inventories vol. 4, ch. 10 and 11 (http://www.ipcc-nggip.iges.or.jp/public/2006gl/vol4.html). GHG emissions are provided by country, regions and special groups, with global coverage, relative to the period 1961-present (with annual updates) and with projections for 2030 and 2050, expressed both as Gg CH4 and Gg CO2eq, by livestock species (asses, buffaloes, camels, cattle (dairy and non-dairy), goats, horses, llamas, mules, sheep, swine (breeding and market)) and by species aggregates (all animals, camels and llamas, cattle, mules and asses, sheep and goats, swine). Implied emission factor for CH4 and activity data are also provided

Dataset schema

JSON Schema

The following JSON object is a standardized description of your dataset's schema. More about JSON schema.